Temporary Shipping Pause to the United States
Due to current FDA regulations that restrict food we are temporarily unable to ship orders to the United States. We are actively working to resolve this issue and will resume shipping as soon as we are permitted to do so.
We sincerely apologize for any inconvenience this may cause to our valued U.S. customers and appreciate your understanding and patience.
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Organic Matcha
Processing of Matcha: Matcha is made from the cultivation of green tea leaves that are covered/shade-grown in the last few weeks before harvest. Once harvest it is de-stemmed, dried, sorted by grade then ground into a fine powder.
How to Make: Add 1/2 to 1 tsp of Matcha to a small amount of water, mix to a paste, then add 4 - 6oz if hot water, stir with a bamboo whisk until frothy.
Water Temperature: 70°C (158°F) - 80°C (176°F)
Check out our Organic Flavoured Matcha, lots to Choose from.