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Prod# FH-119

  • About:  Cacao beans and nibs contain loads of flavonoid antioxidants. It is a raw chocolate.  

  • Product of:  Peru
    Type:  Herb
    Cut:  Nibs
    Precautions:  Anyone with a sensitivity to chocolate should avoid eating cacao beans or nibs.
    Botanical Name:  Theobroma cacao
  • Ingredients:  Cocoa Nibs*
(*organic)
Size

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